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This is just too cool! Be sure to head over to Kotaku today and check out the 3D latte art of Japanese barista Kazuki Yamamoto!
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I love watching chefs create and conceptualize dishes. It reminds me a lot of comic pages actually, where an artist turns in their layouts, speaks with the editor and writer, and then makes changes, tightens and improves the art as they move to final pencils.
Here’s a look at what Ramen Lab’s Chef Nakamura came up with on the first pass at his beef mazemen dish, and what the final, fine-tuned dish looked like when served days later…
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Meat Feet socks, designed by chef Chris Cosentino! Hopefully on sale soon from Betabrand. Please go to their site and show your support:
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Subway goes Korean with Beef Bulgogi and Pork Kalbi subs in Japan!
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I was preparing a write-up on my favorite yakitori joint in Tokyo, ONITEI, when I came across this video from my last trip over. So I figured I’d give you a look at the place this way to whet your appetites for now…
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Given all the advancements in modern genetics and agriculture, the best new use we can come up with is how to engineer melons to grow with Hello Kitty faces?!
(Yes, this is real.)
Image courtesy of Sanrio
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Dear Burger King Japan-
Miami is not the place to look for inspiration for BBQ! Please reference Kansas City, Texas and the Carolinas for any and all future burger ideas.
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