People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
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Puerto Rico’s answer to the cheesesteak… The Tripleta!
Grilled chicken, steak and sausage with mayo, mustard, ketchup and cheese whiz!
This one came courtesy of the Tico Tripleta food truck parked at Plaza Darsenas in Old San Juan!
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Alcapurrias and mojitos… an afternoon snack in San Juan!
Now with an update from a different angle. :)
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This is just too cool! Be sure to head over to Kotaku today and check out the 3D latte art of Japanese barista Kazuki Yamamoto!
http://kotaku.com/3d-coffee-art-reaches-new-dizzying-heights-509019180
Thanks, comicblah!
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I love watching chefs create and conceptualize dishes. It reminds me a lot of comic pages actually, where an artist turns in their layouts, speaks with the editor and writer, and then makes changes, tightens and improves the art as they move to final pencils.
Here’s a look at what Ramen Lab’s Chef Nakamura came up with on the first pass at his beef mazemen dish, and what the final, fine-tuned dish looked like when served days later…
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Meat Feet socks, designed by chef Chris Cosentino! Hopefully on sale soon from Betabrand. Please go to their site and show your support:
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