People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
Photo with 23 notes
Our Tokyo entertainment industry eating club, The Tabengers, assembled in Roppongi last night and hit Matagi for local Japanese game. While we knew that deer tartare and wild boar hot pot would be on the menu, we did not expect their fried chicken thighs to be from mutant birds!!
Video with 22 notes
Finally made the trip down to Kanagawa to meet Ikumi Mama and get a firsthand look at her donut operation! But before I get to that rather long post, here’s a look at her cute disaster relief donation box.
Put a coin on the fish and watch what happens…
Post with 49 notes
Funky Flavors of Asia: Korean Kimchi Pringles
But not from Korea.
From Japan…
But no matter what their country of origin, they still taste disgusting!
Post with 41 notes
Funky Flavors of Asia - Salted Tangerine Soda
Mikan or natsudadai or tangerine… it’s a sour citrus.
Here in Japan its flavor is combined with salt to create a soda and it’s quite refreshing, actually!
Photo with 38 notes
In Japan. Raced to McDonald’s to get my limited edition Chicken Tatsuta, only to find out the campaign had just ended the day before!
NNOOOOOOOOO!!!!!
I will now have to wait until next year to have one again.
However, it wasn’t a complete loss though, as they did still have the Pork Tatsuta special!
A ginger flavored pork patty on their traditional Tatsuta egg roll, with grilled onions, shredded cabbage and mayo.
And while I still prefer the Chicken Tatsuta, this was better than anything else currently in the Mickey D’s Japan menu.
A respectable substitute!
Photo with 20 notes
Sorry, Burger King Korea, but your Bulgogi Burger pales in comparison to Lotteria’s!
Page 1 of 227
