I've created Eataku as an online home for people passionately obsessed with food.
People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
Post with 49 notes
Chicken Skin Dumplings
Possibly my favorite food find in Japan this trip… Torikawa Gyoza, or Chicken Skin Dumplings.
And to be clear, these are not dumplings stuffed with chopped chicken skins. These are large pieces of chicken skin that are stuffed with minced chicken, garlic and scallion… then fried!!
Aren’t they a thing of beauty?!
Chicken skin dumplings are yet another one of the “B-Kyu” street and festival foods that are becoming all the rage in Japan!
They come served four different ways… spicy, with salt & pepper, with ponzu sauce, or with yakitori “tare” or sauce.
What’s that? You want a closer look?! Of course you do…
I cannot begin to describe how decadently glorious these tasted!!
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syzzlyn reblogged this from eataku and added:
look really YUMMY…....should try looking out for this if I ever get
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purias reblogged this from eataku and added:
Oh god..that looks...sounds to bad/good...would probably...
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notanangel81 reblogged this from eataku and added:
make these. I HAVE TO. This sounds more delicious than anything.
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picturesofabrandnewday reblogged this from eataku and added:
full I am, I will gladly devour
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databat reblogged this from eataku and added:
heaven i know it is.
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