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My friend David Bogart looked up from his iPhone and simply said, “We have to go before it’s too late.”
It turns out Paulie Gee (@pauliegee) had just tweeted that his renowned Brooklyn pizza joint had received their last ever delivery of bacon marmalade, a key component in one of their most famous pies. I’d seen Paulie Gee on several food-related TV shows, and David, a Paulie Gee regular, has always been urging me to go. So yesterday we jumped in his car with Tom Brevoort and headed out across the East River to fill our bellies. And fill we did, with the following pizza…
Hellboy - Fior di Latte, Italian Tomatoes, Berkshire Sopressata Picante and Parmigiano Reggiano with Mike’s HOTHoney (www.mikeshothoney.com)…

Harry Belafontina - Fontina, Italian Tomatoes, Beef Meatballs, Sliced Crimini Mushrooms and Golden Raisins, minus the raisins, which upon reflection, we should have kept on…

Spectacle 261 – Paulie’s tribute to Roberta’s pizza, the Specken Wolf - Fior di Latte, Speck, Sliced Crimini Mushrooms and Sliced Red Onions…

(This 261 was actually my favorite of the four.)
And after an initial scare that’d they’d run out of marmalade, another container was discovered and I was able to experience this prized pizza for my first, and sadly, last time…
Baconmarmalade Picante – Fior di Latte, Spicy Baconmarmalade and Sliced Red Onion…

I highly recommend you head out to Greenpoint and check out Paulie Gee and his eclectic array of artisanal pizzas for yourself… www.pauliegee.com