I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

1st February 2012

Post with 10 notes

Paulie Gee’s Pizza

My friend David Bogart looked up from his iPhone and simply said, “We have to go before it’s too late.”

It turns out Paulie Gee (@pauliegee) had just tweeted that his renowned Brooklyn pizza joint had received their last ever delivery of bacon marmalade, a key component in one of their most famous pies. I’d seen Paulie Gee on several food-related TV shows, and David, a Paulie Gee regular, has always been urging me to go. So yesterday we jumped in his car with Tom Brevoort and headed out across the East River to fill our bellies. And fill we did, with the following pizza…

Hellboy - Fior di Latte, Italian Tomatoes, Berkshire Sopressata Picante and Parmigiano Reggiano with Mike’s HOTHoney (www.mikeshothoney.com)…

Harry Belafontina - Fontina, Italian Tomatoes, Beef Meatballs, Sliced Crimini Mushrooms and Golden Raisins, minus the raisins, which upon reflection, we should have kept on…

Spectacle 261 – Paulie’s tribute to Roberta’s pizza, the Specken Wolf - Fior di Latte, Speck, Sliced Crimini Mushrooms and Sliced Red Onions…

(This 261 was actually my favorite of the four.)

And after an initial scare that’d they’d run out of marmalade, another container was discovered and I was able to experience this prized pizza for my first, and sadly, last time…

Baconmarmalade Picante – Fior di Latte, Spicy Baconmarmalade and Sliced Red Onion…

I highly recommend you head out to Greenpoint and check out Paulie Gee and his eclectic array of artisanal pizzas for yourself… www.pauliegee.com

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  3. tiamomahobisognodite said: OMG bacon marmalade!?!?!? *___*
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