I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

5th February 2012

Post with 17 notes

Sunday Bloody Sunday

What I’ve found makes the perfect Bloody Mary…

Campbell’s tomato juice

Fresh horseradish

Worcestershire sauce

Pickle juice

Aji amarillo paste

Cholula hot sauce

Celery salt

Black pepper

White pepper

Japanese shiokosho

And I use gin. (Yeah, not a big vodka fan.)

All mixed to taste.

Add ice.

Garnish with celery, a pickle and olives.

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