I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

6th February 2012

Photo with 10 notes

The beers of my Super Bowl… Butternuts’ PORK SLAP, a new local favorite. 3 Floyds’ ZOMBIE DUST, which I love for so many reasons. Dogfish Head’s Pearl Jam 20th Anniversary tribute, FAITHFULL ALE, brewed with currants. Stone’s 11.11.11 VERTICAL EPIC, brewed with green chiles and cinnamon. Doc’s Draft’s Pear Cider, which has this crisp, refreshing bite to cleanse the palate for dessert.

The beers of my Super Bowl…

Butternuts’ PORK SLAP, a new local favorite.

3 Floyds’ ZOMBIE DUST, which I love for so many reasons.

Dogfish Head’s Pearl Jam 20th Anniversary tribute, FAITHFULL ALE, brewed with currants.

Stone’s 11.11.11 VERTICAL EPIC, brewed with green chiles and cinnamon.

Doc’s Draft’s Pear Cider, which has this crisp, refreshing bite to cleanse the palate for dessert.

  1. cearasalada reblogged this from eataku and added:
    MUST TRY ALL OF THESE...should hold a beer tasting party. Like wine tasting. But...
  2. sarahjane8567 said: Awesome selection…..sooooo jealous of the Zombie Dust!!
  3. jacknovakzarate said: In so jealous of your zombie dust. That beer. Is. So. Great.
  4. schoolgirlsdressedlikehookers reblogged this from eataku
  5. eataku posted this