I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

9th February 2012

Photo with 12 notes

Sometimes simple is best. I’ve been eating very well over these past three weeks with my mother-in-law Keiko living with us, making home-cooked Japanese meals every night. But this simple dish of ginger pork she just “quickly fried up” yesterday was by far the best yet. Nice fatty “Kurobuta” pork with minimal ingredients, from frying pan to table in a matter of minutes… can’t be beat!

Sometimes simple is best.

I’ve been eating very well over these past three weeks with my mother-in-law Keiko living with us, making home-cooked Japanese meals every night. But this simple dish of ginger pork she just “quickly fried up” yesterday was by far the best yet. Nice fatty “Kurobuta” pork with minimal ingredients, from frying pan to table in a matter of minutes… can’t be beat!

  1. yeevang reblogged this from eataku
  2. weremole said: What I love the most about ginger besides the taste is that eating it makes your innards feel awesome.
  3. eataku posted this