I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

9th February 2012

Photo with 27 notes

New from MOS Burger Japan this month, the Salmon Katsu Burger! Fresh Hokkaido salmon, breaded and deep fried, topped with shredded cabbage and a carbonara sauce for 350 yen. Thanks to @AkiYanagi for the heads up.

New from MOS Burger Japan this month, the Salmon Katsu Burger!

Fresh Hokkaido salmon, breaded and deep fried, topped with shredded cabbage and a carbonara sauce for 350 yen.

Thanks to @AkiYanagi for the heads up.

  1. devouringcreature reblogged this from eataku
  2. joneverleftneverland reblogged this from eataku
  3. denziesrants reblogged this from theduchessoffork and added:
    I wish we’ll have Mos Burger in the Philippines too!
  4. theduchessoffork reblogged this from eataku
  5. rapturesrevenge reblogged this from eataku
  6. xachyn reblogged this from eataku
  7. anotherjourneybytrain reblogged this from eataku
  8. sincetheknifefolded reblogged this from eataku
  9. jimiparadise reblogged this from eataku
  10. eataku posted this