I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

21st February 2012

Photo with 12 notes

This image has been sitting on my desktop for so long and I open it almost every day to remind me of one of the best meals I had last year. So, so simple… it was a quick starter they just dropped on the counter with our beers… but I keep going back to this pic, and memory, of deep fried konbu seaweed…

This image has been sitting on my desktop for so long and I open it almost every day to remind me of one of the best meals I had last year. So, so simple… it was a quick starter they just dropped on the counter with our beers… but I keep going back to this pic, and memory, of deep fried konbu seaweed…

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  3. amodule said: totally thought this was a deep fried spider before reading x]
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