I've created Eataku as an online home for people passionately obsessed with food.
People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
Photo with 13 notes
Bypassed Bologna and flew directly to Milan instead for this trip, which unfortunately meant I was unable to make my yearly pilgrimage to Tamburini for my beloved tortelli…
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michibenavides reblogged this from eataku
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deviantiam reblogged this from eataku and added:
Im so chubby :’), gnom gnom gnom!
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bubblesbeer said:
I will be in the Reggio-Emilia area, with a visit to Bologna, in April. My main focus of this trip is to eat all that I can hold. Since you’ve been to the area, any suggestions on places/dishes I CAN’T miss?
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