Chicken skin gyoza in Kobe was probably my...

I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

17th March 2012

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Chicken skin gyoza in Kobe was probably my favorite food find last year, and now Chef Lee Anne Wong has discovered these heavenly bites for herself in Kyoto. She tweeted this pic and I just had to share as it made me drool!

Please be sure to follow her on Twitter at @leeannewong as she eats and cooks her way across Japan this month…