I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

5th July 2012

Photo with 83 notes

Feeling our standard holiday Bloody Marys were becoming too run-of-the-mill, we decided to spice things up yesterday for the Fourth… with fresh horseradish and aji amarillo mixed in, and herb bacon and pickled shrimp added as garnishes. Those right there were some fireworks!

Feeling our standard holiday Bloody Marys were becoming too run-of-the-mill, we decided to spice things up yesterday for the Fourth… with fresh horseradish and aji amarillo mixed in, and herb bacon and pickled shrimp added as garnishes. Those right there were some fireworks!

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    Excellent work my friend. Sold
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    I want to go to there.
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    CAN I GO TO HERE RIGHT NOW
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    You know those epic Sunday brunches when you get so drunk you can barely tell which is your food and which is your...
  13. noraleah reblogged this from eataku and added:
    Let’s give this guy a round of applause. That sounds excellent.