I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

1st August 2012

Post with 18 notes

Dem Gyldene Freden, Stockholm, Sweden

We had the pleasure of eating at Sweden’s oldest restaurant last week, Dem Glydene Freden (The Golden Peace) in Gamalstan, Stockholm. Opened in 1722, the restaurant serves a mix of traditional Swedish dishes as well as more modern spins on Nordic cuisine. Here’s a look…

An aperitif of prosecco with amaretto and raspberry puree…

A starter of rabbit pate…

A selection of house made herring with priest’s cheese…

Homemade aquavit…

For my main course, I could not pass up the Swedish meatballs with mashed potatoes…

Mutsumi went for the poached cod with egg cream, anchovies and beets…

And no meal in Sweden is complete without boiled new potatoes…

Dem Gyldene Freden

Österlånggatan 51  

111 31 Stockholm, Sweden

+46-8-249760

http://gyldenefreden.se/

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