Sandwich Cakes

I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

6th August 2012

Post with 34 notes

Sandwich Cakes

In Sweden, we make these things called smörgåstårta, or sandwich cakes, and my cousins made sure I got some last week. Basically, it’s just what it sounds like… a cake make with sandwich ingredients. You layer flatbread with cold cuts and/or shrimp or crayfish salad to make a “cake”, use mayo instead of cream to cover it, then finish by topping it with lettuce, onions, tomatoes and more cold cuts on top to indicate what kind of smörgåstårta it is inside. We had one with shrimp and salmon…