I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

15th October 2012

Post with 29 notes

The Lamb’s Club, New York City

Last Friday night, we held our annual New York Comic Con/Marvel dinner at Chef Geoffrey Zakarian’s The Lamb’s Club. Here’s a look at magical menu we shared that evening…

Foie Terrine

Turnips, Asian Pears, Walnuts, Mustard

Uni Carbonara

Pancetta, Parmesano Regiano, Egg Yolks

Delmonico Steak

Pomme Puree, Onion Confit, Perigourdine Sauce

Dark Chocolate Souffle

Sour Cherries, Straciatella Ice Cream

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  6. jennajewell16 reblogged this from eataku and added:
    Food😍
  7. faith-kim reblogged this from eataku and added:
    I would like to go here -hinthintTuckhinthint-
  8. b0ss-n00b said: the carbonara and steak look incredible
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