People like me.
I travel a lot. I eat a lot. I cook a lot.
As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.
Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.
Enjoy!
(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)
Post with 43 notes
Husk, Charleston, South Carolina
Landed in Charleston at 1pm, were sitting at Husk for lunch by 2pm…
Southern fried chicken skins, so good that the light of heaven shone down on them…
And they’re homemade hot sauce… oh so spicy smooth!
We were warned not to steal the bottle…
Their rabbit stew and dumplings, one of the best three dishes I have eaten at any restaurant anywhere in the world this year! Crazy good!!
And the burger, constantly at the top of so many “Best Burger in America” lists…
The burger that chef Sean Brock says he made for himself because it’s the way he wants to eat them. I forget the exact blend but there was brisket and ribeye and at least 10% of it is ground bacon to boot…
Two perfectly cooked patties topped with cheese, chopped onions, mustard and pickles… Definitely one of the two best burgers I have had all year!
Foie gras, peanut butter brittle, french toast and blueberry jam for dessert…
HUSK
76 Queen St.
Charleston, SC 29401
843-577-2500
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cumbersome-cucumber said:
I am so going here for winter break. I smell a road trip with my sister! We live in Georgia so it’s pretty close!
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Holy Moley!
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