EATAKU

I travel for work. I eat for fun.

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Husk, Charleston, South Carolina

Landed in Charleston at 1pm, were sitting at Husk for lunch by 2pm…

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Southern fried chicken skins, so good that the light of heaven shone down on them…

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And they’re homemade hot sauce… oh so spicy smooth!

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We were warned not to steal the bottle…

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Their rabbit stew and dumplings, one of the best three dishes I have eaten at any restaurant anywhere in the world this year! Crazy good!!

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And the burger, constantly at the top of so many “Best Burger in America” lists…

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The burger that chef Sean Brock says he made for himself because it’s the way he wants to eat them. I forget the exact blend but there was brisket and ribeye and at least 10% of it is ground bacon to boot…

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Two perfectly cooked patties topped with cheese, chopped onions, mustard and pickles… Definitely one of the two best burgers I have had all year!

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Foie gras, peanut butter brittle, french toast and blueberry jam for dessert…

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HUSK

76 Queen St.

Charleston, SC 29401

843-577-2500

http://www.huskrestaurant.com

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  8. cumbersome-cucumber said: I am so going here for winter break. I smell a road trip with my sister! We live in Georgia so it’s pretty close!
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  13. comicblah said: Holy Moley!
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