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We had the pleasure of popping into Mike Lata’s new seafood restaurant The Ordinary on opening day yesterday. Dropped in simply for some local oysters and a glass of wine, but here are a few quick pics…


A glass of 2011 Moschofilero from Greece…

A platter of local, low country love…

Otter Creek Littleneck clams…

Otter Creek wild oysters…

And the seafood surprise of the afternoon, the wonderful Capers Blades oysters…

The Ordinary
Looks like the perfect lunch!