I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

21st December 2012

Post with 17 notes

The Ordinary, Charleston, South Carolina

We had the pleasure of popping into Mike Lata’s new seafood restaurant The Ordinary on opening day yesterday. Dropped in simply for some local oysters and a glass of wine, but here are a few quick pics…

A glass of 2011 Moschofilero from Greece…

A platter of local, low country love…

Otter Creek Littleneck clams…

Otter Creek wild oysters…

And the seafood surprise of the afternoon, the wonderful Capers Blades oysters…

The Ordinary

544 King St.,
Charleston, SC 29403

http://eattheordinary.com/

  1. gloomyafterthoughts reblogged this from eataku
  2. victoriachloe reblogged this from eataku and added:
    Looks like the perfect lunch!
  3. hazeandcoconutjuice said: I don’t even like oysters but this looks sooooo tasty D:
  4. mcampb25 reblogged this from eataku
  5. eataku posted this