Strangest new burger of 2013… MOS Burger’s Grilled Sausage Barbeque Focaccia. I think the idea and ingredients are wonderful, but I’m confused as to just how you’re supposed to eat it. Putting a whole uncut sausage on an open bun like that, then filling the middle with chunky BBQ sauce? Half of it’s going to end up in my lap after the first bite!
Pic from mos.co.jp