EATAKU

I travel for work. I eat for fun.

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We’re going to try and cook more when I’m actually at home in 2013, so started yesterday with tagliatelle (Thanks, Panini!) with pepperoncini, bacon and scallops, topped with grated parmigiano-reggiano.

We’re going to try and cook more when I’m actually at home in 2013, so started yesterday with tagliatelle (Thanks, Panini!) with pepperoncini, bacon and scallops, topped with grated parmigiano-reggiano.

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