I've created Eataku as an online home for people passionately obsessed with food.

People like me.

I travel a lot. I eat a lot. I cook a lot.

As the Talent Scout for Marvel Comics, my job takes me around the world. While I do thrive on the thrill of constant travel, being on the road and away from home for extended periods of time does take its toll. So when not meeting artists or reviewing portfolios, I keep my batteries charged by exploring the culinary culture and cuisine of whatever city or country I find myself in.

Photos of food. Videos of vineyards. Reviews of restaurants. Recipes for refreshments. This site is now my way of sharing my international epicurean adventures with you.

Enjoy!

(You can also follow me on Twitter at @cbcebulski and visit my comic book blog at www.chesterfest.blogspot.com)

6th January 2013

Photo with 55 notes

We’re going to try and cook more when I’m actually at home in 2013, so started yesterday with tagliatelle (Thanks, Panini!) with pepperoncini, bacon and scallops, topped with grated parmigiano-reggiano.

We’re going to try and cook more when I’m actually at home in 2013, so started yesterday with tagliatelle (Thanks, Panini!) with pepperoncini, bacon and scallops, topped with grated parmigiano-reggiano.

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