EATAKU

I travel for work. I eat for fun.

40 notes

Japanese foie gras potato chips?! Yes, they exist. And how could I not try them?

The French flag-inspired packaging proclaims these chips taste like filet mignon topped with pan-seared foie gras, almost like Tournedos Rossini.

I didn’t get any of that. To me, it tasted like someone simply sprinkled beef bouillon on burnt chips.

Not that I expected much, but these were quite disappointing…

Filed under Japan potato chips foie gras filet mignon

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