EATAKU

I travel for work. I eat for fun.

35 notes

I was saddened to hear of the passing of Juanito Bayén of Bar Pinotxo in La Boqueria market in Barcelona.

We did not know Juanito well, nor did he know us, but we visited him on every trip we made to Barcelona, usually on the first day, making it a point to wait and sit in front of him. His smile, warmth and kindness instantly put us at ease and raised our jetlagged spirits, making us feel at home in the city we came to love. And then there was his food, always incredible!

We’re planning to visit Barcelona again soon, but now the market, and the city, will feel just a tad colder without Juanito there to welcome us.

Rest in peace.

Filed under barcelona spain market la boqueria tapas bar pinotxo juanito juanito bayen RIP rest in peace

18 notes

Never thought I’d go to Kentucky and find the most amazing… smoked trout?!!
Purchased at Cultured Cheese & Charcuterie Bar in Louisville! Brought it back to enjoy with NYC bagels, cream cheese onions and capers…
And as Shuckman’s ships, we’ll be...

Never thought I’d go to Kentucky and find the most amazing… smoked trout?!!

image

Purchased at Cultured Cheese & Charcuterie Bar in Louisville! Brought it back to enjoy with NYC bagels, cream cheese onions and capers…

image

And as Shuckman’s ships, we’ll be ordering more!

image

And don’t worry, plenty of local bourbon came back with us as well.

Filed under kentucky ky louisville fish smoked fish bagel trout smoked trout cream cheese NY nyc ny style food foodie travel road trip eat local support small business